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Farmhouse Succotash

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

  • 1 bag frozen corn, thawed 10 oz
  • 1 bag frozen lima beans, thawed 10 oz
  • 1 tablespoon jarred roasted red pepper, diced
  • 1 T jarred sun dried tomatoes in oil, diced
  • 1/4 c chopped onion
  • 1/2 stick Butter
  • Salt & pepper to taste

Instructions
 

  • Melt 2 tablespoons of butter in the bottom of your skillet, saute onions until golden brown.
  • Add corn, roasted pepper, sun dried tomatoes and lima beans into the pan on medium heat. Heat veggies through; add butter and melt butter to coat veggies.
  • Season with salt and pepper. Serve hot.