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Roasted Garlic Potato Soup

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Ingredients
  

  • 3 lbs red potatoes
  • 4 c water or broth
  • 1-1/2 c heavy cream
  • 1/4 c red onion, diced
  • 1/4 c roasted garlic cloves, minced
  • 1 stalk celery
  • 2 t creole seasoning
  • 1 t black pepper
  • 2 t garlic powder
  • 2 t onion powder
  • 1 t chili powder
  • 1 t paprika
  • Sour cream, shredded cheese, chives, bacon to serve

Instructions
 

  • Rinse potatoes, cut them into cubes and put them into a pot of water. Boil until fork tender.
  • In a large pot, saute onion, celery and spices until translucent. Add garlic and pour in water/broth.
  • Once potatoes are cooked, rice about ⅔ of them into your pot of sauteed veggies. Throw in the other ⅓ of diced potatoes. Mix well and cook on low for 45 min to an hour.
  • Add cream and mix to combine. Cook for an additional 20 min with no lid, so the soup thickens slightly. Stir and serve with toppings.