Old School Peanut Butter Tandy Cakes

Most people have heard of the packages of peanut butter Tandy-cakes that come in a box. These are not those… almost. These, in my very biased opinion, are better. I don’t make these goodies often because of peanut allergies in my household. However, they make a great potluck, or cookout bring along.

There is no background story with these, just a recipe I found in my great aunt’s recipe folder. From what I’ve gathered my great uncle loved peanut butter and these were a large favorite of his. These read as a summer treat to me. I picture playing in a sprinkler, burgers on the grill and a table of snacks ready to be attacked.

Print Recipe

Peanut Butter Tandy-cakes

Course Sweets & Treats

Ingredients
  

  • 4 eggs
  • 2 c sugar
  • Pinch salt
  • 2 T oil
  • 1 t vanilla
  • 1 t baking powder
  • 1 c flour
  • 2 c milk
  • 18 oz creamy peanut butter
  • 14 oz chocolate melted

Instructions
 

  • Preheat the oven to 350 F. Mix together eggs, sugar, salt, oil, vanilla and baking powder. Add in half of the flour, milk and the rest of the flour.
  • Pour into a greased jelly roll pan. Bake for 15-30 minutes. Check for doneness with your finger. Let cool for 1 minute then spread the peanut butter over the cake. Refrigerate until peanut butter is firm. Spread melted chocolate over peanut butter and score immediately.
  • Refrigerate until chocolate is firm. Cut into squares and store in a airtight container.

Whether you’re making these to take to your next cook out or to throw in the lunchbox, they are going to be a crowd pleaser. Even if your crowd is your co-worker shoulder surfing your lunch or your kids trading at the lunch table.

Easy Two Ingredient Fruit Dip

This fruit dip is a go-to recipe for me and my family in the spring and summer. Only two ingredients, and I’ve seen this work magic on people who don’t like fruit. Though, marshmallows are a magic ingredient. We’ll just blame the magic that is marshmallow fluff.

The earliest memory I have of this dip is 3rd grade, my elementary school had a luau for an end of the year party, and my mom made this and sent it with my dad. After that I remember it being at every end of school year party and summer barbeque we hosted.

Easy Fruit Dip

Prep Time 5 minutes
Course Dips, Condiments & Sauces
Cuisine American
Servings 16 ounce

Equipment

  • small container with lid

Ingredients
  

  • 8 oz whipped cream cheese
  • 8 oz marshmallow creme
  • Fresh Fruit, cookies, pretzels to serve

Instructions
 

  • Mix cream cheese and marshmallow creme in a small bowl. Refrigerate until ready to serve.
Keyword cold dip

My favorite fruits to put with this fruit dip are strawberries, grapes, blueberries, and cherries. I have found that when using fruit like peaches, kiwi or other pit fruit, it works better as a topping with the fruit and pound cake.

This dip also works wonderfully as a topping for fruit pizza using a sugar cookie dough as the crust. This dip is a wonderful addition to any spring or summer cook out that you want to add some pizzaz to your fruit tray or dessert. Or just as a sweet treat on a hot summer day when you and the family are playing in the yard.

How to Host: An Easter Feast

Easter should be an all-day affair with the ones you love. I love the idea of an Easter feast where everyone can spend the day together playing and being together. I did not come up with this idea on my own.

Why an Easter Feast?

Now, I’m not religious, so no six in the morning mass for me. But this concept is inspired by my best friend and her family. Specifically, when I spent all of easter with them because she had just come back from her mission trip. Her mom was and still is one of the best “host it big, keep it simple” planners that I know. I am not a simple person, so I am taking a bite from her cookbook with my family’s traditions.

Easter isn’t as deep for my family as it is for many others. We’re more of the peter cottontail and tulip plant easter type people than the “he is risen” types. 

I’ve only been to two easter masses in my life: Once for my mom’s co-worker and once when my best friend came back from her mission trip. 

Easter Feast: Breakfast

Menu

Bunny Orange Sweet Rolls

This is a recent tradition with a backstory. We didn’t have access to many of my grandmother’s recipes until just a few years ago when we really reconnected with one of my aunts. In that were these sweet rolls. And boy am I glad that we have the recipe now because they are the perfect breakfast to watch the Peter cottontail special and hunt for your bunny eggs!

Bacon/Sausage

You can use either or, but my family tends to use both because there is usually something else on the menu for the week with bacon in it (if we don’t eat it all first).

Cheese & Fruit tray

A cheese and fruit tray can be made with anything your heart wants! That’s the beauty of it, but these are some of my favorite side snacks to put with the bunny rolls, bacon and sausage.

  • Havarti
  • Almonds
  • Pepper Jack
  • Cheddar
  • Grapes 
  • Apples 
  • Dried Cherries
  • Mini crackers

Brew Your Own Beverage

Table Setting

This is a simple one. The goal is drive-by snacking, with an optional sit down to enjoy. But when there’s children wanting to hunt for eggs, no one is sitting for long. Stack of plastic plates and silverware at one end of the counter, food laid out for the snacking. Put a vase of flowers in the center and a table runner going down middle of the counter.

Easter Feast: Dinner

Menu

Sliced Ham

Baked Mac & Cheese

Sweet & Savory Carrots

Deviled Eggs

Strawberry Spinach Salad

Carrot Cake

Table Setting

I usually set the table for a family-style dinner on easter. Meaning all the food is on the table and we sit around it. Larger plates at the place settings, glasses and silverware. Fancy by my family’s standards.

No Fuss Baby Food Carrot Cake

Despite the name, this carrot cake is a constant crowd pleaser. Yes. It does have baby food in it. I promise no matter how weird it might sound; it is the secret to the sponginess of this cake. The one thing you will not find with this cake is frosting. That is simply because my dad is not a cream cheese or buttercream frosting person. He likes a simple, but ample, dusting of powdered sugar over the top.

The tweaks we have made to this recipe have happened by accident and it took about three years to figure out what my dad and I were doing wrong that made it taste so good. The answer was we added a bit too much oil to the batter, especially when the dad-man was left to his own devices to make the cake.

caramel snickerdoodle cake

Carrot Cake

A no fuss carrot cake perfect for a spring dessert.
Prep Time 17 minutes
30 minutes
Total Time 47 minutes
Course Cake, Dessert, Sweets & Treats
Cuisine American
Servings 8 slices

Equipment

  • 12 c Bundt Pan
  • Stand mixer with paddle attachment
  • wire cooling rack
  • Measuring cups
  • Measuring spoons
  • Spatula

Ingredients
  

  • 3 c flour
  • 2 c granulated sugar
  • 1 c vegetable oil + 1T
  • 4 eggs
  • 8 oz carrot junior baby food
  • 1/2 t salt
  • 2 t baking soda
  • 2 t ground cinnamon
  • 1 t allspice
  • 1 t vanilla
  • Powdered sugar
  • 3 c flour
  • 2 c granulated sugar
  • 1 c vegetable oil + 1T
  • 4 eggs
  • 8 oz carrot junior baby food
  • 1/2 t salt
  • 2 t baking soda
  • 2 t ground cinnamon
  • 1 t allspice
  • 1 t vanilla
  • Powdered sugar

Instructions
 

  • Grease and flour a large tube pan. Preheat the oven to 350 deg. Sift flour, salt, baking soda, and spices into a large bowl.
  • Beat granulated sugar, eggs, vanilla and oil until it is light and fluffy. Add baby food and mix thoroughly. Add dry ingredients one third at a time, mix until smooth. Pour into pan.
  • Bake 30-35 min or until a toothpick comes out clean. Turn out cake onto a wire rack. Dust with powdered sugar while warm and let cool.
Keyword cake, carrotcake

If you decide to put frosting on to your cake, this is my go-to buttercream frosting.

Skills, Arts, Crafts and Topics to Expand Knowledge

Everyone has to have a starting point, and this is mine. I’ve compiled a list of skills, arts and crafts that I believe are dead, dying or unique enough to be archive for others to learn about. Whether they just want to learn about what someone crafts or want to do the craft for yourself I hope you find it

Home Economic Basics

Cooking

  • Sourdough Making
  • Cooking with Leftovers
  • Reading a recipe
  • Waste not want not (preserving/saving foods)
  • Canning
  • Cheese making
  • Meal Planning/Nutrition
    • How rounded meals look
    • Types of diets
  • Grocery Shopping/budgeting
    • How to start budgeting
    • How to make a grocery list
  • Sewing
    • Mending
      • Knits
      • Patching
      • Hemming
      • Taking in/taking out
      • Darning
    • Simple sewing
      • Button sewing
      • Button hole sewing
      • Embellishing
  • Laundry
    • Stain removal
    • Hand washing
    • Line Drying
    • Ironing/Steming
    • Alternatives to laundry detergent
      • Baking soda
      • Dawn
      • Palm olive
      • Softsoap
  • Cleaning Basics
    • Oiling wood
    • When to use Furniture polish
    • Cleaning wood tools
    • Hand washing dishes
    • Moping vs Dry moping vs dusting
    • When to clean what
  • Time Management/House keeping
    • Making a schedule
    • Making to-do lists
    • Scheduling appointments
  • Home Safety/Emergency Prep
  • Gardening/plant basics
  • Etiquette/Hosting
    • Flower arrangement
    • Table setting
    • Picnicking
    • Tea
  • Using tools/basic maintenance
    • Hanging a frame
    • Changing a socket
    • Unclogging a toilet
    • Replacing a doorknob
    • Fixing a nail hole
  • Saving/Budgeting/basic money skills
    • Writing a check
  • Car maintenance
    • Checking/Changing oil
    • Changing tires
    • Radiator fluid
    • Jumping a car

Human Experience

  • Public speaking
  • Using a physical book/Paper & Pen
    •  index/table of contents reading
    • Source citing
    • Addressing an envelope
    • Writing a thank you note
    • Writing a letter

Misc.

  • Growing from seeds 
  • Candle Making
  • Rock Painting
  • Punch Needling
  • Basket weaving
  • Diorama making
  • Leather tooling
  • Stuffed Animal Restoration & Reproduction (Cozy Craze Cuddles – added 04/01/2026)
  • Calligraphy
  • Graphology
  • Wax seal making
  • Flower reading

Stone/Wood/Bone

  • Linoleum stamp making 
  • Wood carving
  • Plaster wall art
  • Cotton binding
  • Bead/tamber embroidery
  • Stone carving
  • Mosaics 
  • Making a lamp
  • Make a clock
  • Arrow making
  • Flintknapping
  • Stone tumbling/lapidary
  • Marionette making
  • Rattan chair making
  • Furniture canning
  • Carousel horse carving 
  • Whittling 
  • Bone working
  • Block printing
  • Wood burning

Paper, Wool, Fabric

  • Needle felting
  • Spinning wool
  • Lace tatting
  • Fabric flower making
  • Besom broom making
  • Papermaking
  • Paper quilling
  • Upholstering
  • Lampshade making
  • Spool lace/bobbin lace
  • Paper cutting
  • Book binding
  • Knitting
  • Crochet 
  • Weaving
  • Cross-stitch
  • Hand Embroidery
  • Bead embroidery
  • Garment making

Metal & Glass

  • Silver smithing
  • Stained glass making
  • Metal forging
  • Black smithing
  • Hand engraving
  • Glass etching
  • Stone wrapping
  • Glass blowing

Charm in the Restoration and Reproduction of Rubber Face Dolls

I never knew rubber face dolls existed, let alone Rushton being as big of a thing as it is… until I found Cozy Craze Cuddles on Instagram. That is where I stared down a rabbit hole learning about them. So, I reached out to Cozy to see if she would be willing to teach me more about these dolls and share her passion with me. To my absolute joy she said yes! I sent her a list of questions that I couldn’t answer from history forums and websites.

History of the Rushton Rubber Face Dolls

Rushton is the brand of rubber face stuffed animals most widely known rubber face dolls. The brand’s creator and the maker behind the plush dolls was Mary Rushton. Mary became widely known for creating hand-made, colorful stuffed toys with rubber faces. They have been praised since for their impeccable quality and high profile quantities. Meaning they were small batch made. 

Mary started out of high school creating stockinet dolls in the 1920s as one of the two primary retailers in America at the time due to supply chains from Europe ceasing. The dolls were sold under the brand trade name MA-WA-PHIL Dolls for 50 cents to one dollar, roughly the same price as ceramic eyed dolls.

In 1950 her daughter and her created the Rushton’s Star Creation toy line. A line of rubber faced dolls, which soared to popularity between the 1940s and the 1950s. They were sold until the closure of the Rushton Toy Company in 1984. Now they have a cult following of dedicated collectors celebrating their quality and charm.

Vintage Stuffed Animal Restoration and Reproduction – An Interview with Cozy Craze Cuddles

A huge thank you to Cozy for her help on my deep dive to learn about rubber face stuffed animals, their reproduction and restoration.

How did you learn/become interested about these vintage stuffed animals with rubber faces? 

What really got me interested in rubber faces was completely random. Most people get exposed to them by artists that mention them, whether it’s singers that have them in their music videos, artists such as Mark Ryden. For me though it was simply browsing Pinterest one day and locking eyes with a picture of the Rushton cow that immediately turned my attention to them.

What was your first addition to your collection? Do you still have it?

The first addition to my collection was my Rushton cow which began my desire to collect. I got her at a reasonable price and with my grandmother we restored her together about three years ago. I still own her and most likely will always due to the significance she holds as the first item in my journey.

rubber face dolls, cow

A fun fact is that when I initially purchased her, I said that I would be one and done. Clearly, that didn’t happen.

How long does it take to design a single prototype for a reproduction animal?

Sometimes it’s the original, and other times it’s a remake. If it’s a remake, I’ll research and collect as many pictures of the plushie from as many different angles as I possibly can. Fortunately, I have some amazing followers who will sometimes send me pictures of every single part of a plushie I am planning on creating a replica of (for example, the body, the rubber face parts, etc).

walrus rubber face dolls

One of the longest projects I’ve worked on was a reproduction of the Walrus. From the time I started working on it until the finished product was complete, it took me approximately 3 months. And although it wasn’t always easy, the most difficult part of this project was the face. As far as the amount of work I had to put into this plushie goes, I would say it was one of the hardest faces I’ve ever created. Making the plush prototype for the walrus was the easy part, but the rubber face had to go through multiple revisions to achieve the final look. In addition to the paint job, the sculpting of the rubber face added to the difficulty being the most complex one I had to ever sculpt. However, once I completed all of these revisions, and finally assembled the entire plushie, I couldn’t be happier with the way it turned out.

There are occasions when the face revision process is not the longest part. At times, the actual plush production can take longer than expected. Sometimes it can take several rounds of revisions to get the original idea of the plushie correct. A good example of this is the opossum plushie. It went through a total of 6 revisions before it reached its final form. Even though it may be discouraging at times when things do not turn out as planned on the first attempt or two, it is extremely important to trust the process and keep moving forward.

What inspires your creativity?

I am definitely not limited to just one inspiration. Sometimes it is seeing an outrageous price tag on a Rushton that inspires me to create a replica.

At other times, it’s something very simple, such as going into a toy store with my dad and he pulls a sloth plush from the shelf and asks if they have ever made a rubber face version of it.

And then there are those late nights when I lie in bed and can’t fall asleep and ideas suddenly pop into my head which result in the making of the opossum and the bat.

How do you personally design your rubber faces?

I create all of my face designs using the 3D modeling software Nomad Sculpt.

If I am replicating an existing face, I typically gather as many photo references as I can on the plush I’m attempting to replicate.

If I am creating an original face, I will usually look at pre-existing rubber face designs and then ask myself: “How would it look if Rushton made one?”

I also consider which Rushtons my new design would closely resemble.

rubber face dolls, chippy

For example I created the opossum based off Chippy the chipmunk Rushton referencing both size and shape, as if they were designed to be a duo.

When you decide on an animal you want to restore, what is your process? For instance, do you see one online in an old magazine and want to bring it back or do you see one in a shop, and it just speaks to you. Is that process the same for reproducing a new one?

For my personal restorations, I typically restore plushies for myself when the plushie is going to be a better price due to the poor condition. I also look for items which will make good projects to restore like monkeys and chubby tubbys that were either missing lots of hair, or infested with rubber mold spores.

Sometimes, a plushie just speaks to me, and I am drawn to it enough to feel the desire to bring it back to its former condition.

Due to my autoimmune disease it has made me highly sensitive to strong odor and lingering filth. Which is why I restore quite a bit of my collection to fully enjoy them depending if they need it.

This is one of the reasons I enjoy creating new reproductions. Since I know exactly how clean and fresh they are I have no worries regarding smell, condition, or not knowing what kind of history the plushie may have.

rubber face dolls rooster 2

The Rushton Rooster with overalls is one of my “dream” pieces. I would be happy to have an original or a reproduction of this Rushton as long as it has the same charm as the original. The pros of creating a reproduction of this plushie also allows me to avoid worrying about the durability of it and reduces the stress of taking it somewhere.

Creating a reproduction of a plushie also provides the opportunity to take advantage of various design elements. In the case of the Rushton Rooster, he was produced in three different sizes. Each size has slightly different face sculpting due to being resized and hand sculpted. When I create a reproduction of a plushie such as the Rushton Rooster, I can take the best features of each size and design them into a single cohesive version.

I have also done restoration for other people before. Although I don’t do restorations for other people as frequently now due to time constraints. To me, preservation of these toys and bringing them back to life for others to enjoy is so important and I hope to have time to revisit and restore more for others in the future.

What does your general restoration process look like?

By this point in time, the restoration process seems quite natural.

Although there is still always something new I can learn from each restoration.

Firstly, I evaluate the project:

  • Does it have mold?
  • Does the fur look brittle?
  • Does it have a smell?
  • What condition is the rubber in?
  • Is the fur red or black?
  • Does it have fragile felt pieces?

These questions will give me an idea of what the cleaning and restoration will be.

Depending on the project some may just need some minor face or surface touch-ups/scrubbing. Although some may require more extensive restoration such as mold treatment, disassembled to prevent dye-bleeding, odor from smoke removal or other restoration methods.

What was your hardest restoration project? 

My biggest restoration challenge and perhaps the most rewarding was restoring a XL Rushton whale.

rubber face dolls, whale

I agreed to do the restoration thinking a smaller whale would come in the mail to my shock being a undocumented XL version which is the first known to the collector community.

The plan was to save as much of the original parts as possible. The only part that had to be created from scratch was the tail since the tail was gone.

Removing all of the pieces from the whale, cleaning each and every piece, restoring the face that was coated with dirt and deformed, and then sewing each piece back together was an enormous job. However to this day I consider this one of my favorite restoration I have ever done.

What is your holy grail stuffed animal to make or collect?

I’ve said it before that the Rushton rooster with overalls is my holy grail plush. However, I can only see myself spending a max of $250 on him if he were somehow to be available for that amount. He normally sells for $500-$1000 and I have no intention of paying such a large amount regardless if he’s my dream plush. 

rubber face doll, rooster

I’ve already begun working on my own version of him. The body prototype is already built and looks great so far. I’m very excited about adding him to my personal collection. Whether or not it is a remake, it has the same significance to me. It will allow me to enjoy him as well as provide an opportunity for others to also.

What advice do you have for someone reading and wants to look into doing this themselves? 

There are countless opportunities to give up when first starting out. I can count a lot of times that I was ready to stop trying. But the most important thing is to see your vision through. There’s no short cut to success, but if you’re willing to be patient, determined and have people supporting you then it will pay off.

If you were to teach a class on stuffed animal restoration, what are your must-have supplies and/or skills?

If I had an opportunity to teach a class, the required items that you would have to have would include:

  • Dawn Dish Soap
  • Toothbrushes
  • Mold Armor
  • Acrylic Paints and Acrylic Paint Markers
  • Wire Brush Combs
  • Mini Cutting Scissors
  • Alcohol Wipes
  • Matte Eyeshadows

Of course, you will also need patience and a steady hand as well as the ability to sew. In the near future I am planning to make several full-length video tutorials explaining step by step how to restore rubber faces and the different types of restoration methods. However, I find myself becoming lost in the process, I usually lose track of the fact that I’m supposed to record the entire process, but that is something I’m going to try and work on, to better document the entire restoration process, and to provide more information to people on the subject of restoration, including some basic dos and don’ts.

And of course, my DMs are always open to anyone who wants to learn or has questions.

Any extra fun facts you have that you want to share: 

It’s not really a fun fact but I wanted to share that if you are interested in rubber faces and feel that they are too expensive don’t be discouraged I’ve made many rubber face plushies from squeaky toys and old stuffed animals I’ve also seen people make their own out of clay you do not need to spend a lot of money to introduce yourself into the rubber faces community or start your collection.

Conslusion

From Mary Rushton’s creation to the dedicated restorers, collectors and reproducers celebrating her legacy to this day. A huge thank you again to Cozy, from Cozy Craze Cuddles for all this wonderful information. Be sure to check out her collectable creations here. I hope this deep dive taught you just as much and you enjoyed learning about the fascinating world of rubber face dolls.

Cozy Craze Cuddles – Restored Vintage Plush Toys

About Mary Rushton | The Rushton Company

Deviled Eggs, a Simple Picnic Classic

deviled eggs on a tray

Deviled eggs are one of my dad’s favorite side dishes in the spring and summer, but he doesn’t like to get tired of any one food, so I make them two to three times a year. Easter is one of those events, the other for sure is for Memorial Day or any summer cook out.

Story behind the Recipe

This recipe comes from my aunt on my mom’s side, via my cousin. These are her go-to deviled eggs that she brings to almost every potluck. Funniest part to me is that my cousin vehemently really dislikes deviled eggs. But in my incredibly biased opinion, they are really good, deviled eggs.

The very optional part of this, depending on who you are and the time of year you decide to make them, is to dye them with good old vinegar dye kit. I know this will not be everyone’s preference for coloring eggs. But it’s what I grew up with, so it sticks in my head. However, I do not recommend hiding said colored eggs for littles to find, unless you want a stinky surprise in a few days. I speak from my dad’s experience of trying to hide real eggs for my twin and I to find. We, in fact, did not find them all and one ripened to all stinky glory of an egg in the desert.

Recipe

Deviled Eggs

Eggs filled with a savory mustard filling. Perfect for picnics and BBQs.
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Dinner, Sides
Cuisine American
Servings 2 dozen

Equipment

  • flat container with lid
  • Pot for cooking eggs
  • Small mixing bowl
  • piping back or plastic quart zipper bag
  • Fork
  • knife

Ingredients
  

  • 12 eggs
  • 1 c mayo
  • 1 T yellow mustard
  • Salt and pepper to taste
  • 1 t white vinegar
  • 1 T milk
  • 1 t sugar

Instructions
 

Cooking eggs

  • Put cold eggs into cold water and bring to a boil. Boil for about 5 minutes. Plunge directly into ice water.

Deviled Eggs

  • Peel eggs. Cut them in half and put the yolks into a separate bowl. Mash yolks with a fork until smooth.
  • Mix together dressing ingredients into a separate bowl. Taste and make adjustments as needed.
  • Mix yolks and dressing together.
  • Fill egg whites using a pastry bag or sandwich bag with the tip cut off. Sprinkle it with paprika and serve.
Keyword deviled eggs, sides

We use this recipe as part of our Easter Dinner feast because in our house it is synonymous with the easter bunny hiding real eggs. As I mentioned briefly before my family would dye the eggs before making the deviled eggs, but if vinegar and food dye aren’t your thing, I recommend Fresh Fork Market’s post about vegetable dyed eggs. They’re not as neon as the food coloring, but they make some very vibrant eggs.

Whether you use this recipe for a spring celebration or the next friend’s and family get together, this simple recipe is sure to please all the egg-lovers in your yard.

Welcome to the Kitschy Craft Club!

The kitschy craft club is the brainchild born from a love of learning, a lack of things to do in my community, and a want to collect every skill that I can. I started as a food blogger and home-made business owner and I found my niche in the vintage reproduction and cottage core space.

logo for the kitschy craf6t club

Now, I’m on a mission to collect, resurrect, and share as many unique, dying and dead crafts, arts and skills as I can. My goal is to create a place both online and hopefully in person where people can go to connect with history, learn skills and get creative without gates.

The name “Kitschy Craft Club” comes from my love of all things wacky and granny-like. Whether that is a good old porch goose or a room full of porcelain dolls staring into your soul. I have an appreciation for it all. By definition kitsch is something knowingly done in poor taste; but I’m not one for connotation. I think that is the entire point. Just because something might be “in poor taste” doesn’t mean it shouldn’t be done or archived. That’s how we lose history over time.

So, what can you expect from the Kitschy Craft Club?

Honestly, I don’t know yet. I have a non-exhaustive list of skills, crafts and arts that I want to share. More than share, I want to be able to learn the skills and teach them to the community and build a place where I can welcome people and their creativity.

I want this to be a community effort whether you have knowledge to share or a craft you want to learn or hone: Let me know! Even recipes! If you have a recipe you want to share, send it.

Craft/Skill Submission

Recipe Submission:

Suggestion Submission

5 Delicious Foods to for a Holiday Potluck

The Holiday potluck is a great hosting method whether you’re on a budget or not. What to bring to a potluck in a different story. These foods to bring to a potluck are sure to add to the communal table without putting stress on your host.

1. Mini Caprese Skewers

Quick and easy to assemble cherry tomatoes, fresh basil, and mini mozzarella balls threaded onto toothpicks. Light and refreshing appetizer that’s sure to impress with its vibrant colors and burst of flavors.

2. Baked Brie with Cranberries and apple

Warm, gooey brie cheese topped with tangy cranberry sauce and baked to melty perfection. A simple yet elegant dish that pairs perfectly with crackers or crusty bread for a delightful appetizer.

3. Slow Cooker Meatballs

Frozen or homemade meatballs in a savory sauce. A crowd-pleasing dish that requires minimal effort but delivers maximum flavor, perfect for a potluck spread.

BBQ Meatballs – Fabled Kitchen

Asian Turkey Meatballs – Chef Savvy

4. Spinach and Artichoke Dip

Creamy dip loaded with spinach, artichokes, and cheese, baked until bubbly and golden brown. My favorite recipe can be found here. A classic party favorite that can be served with bread slices, chips, or veggie sticks for dipping.

For a cold variety, see my Cold Spinach Dip

5. Peppermint Bark

Layers of dark and white chocolate sprinkled with crushed peppermint candies for a festive and sweet treat. Easy to make in advance and can be broken into bite-sized pieces for a delightful holiday dessert option.

For a non-minty twist, try this cracker toffee!

Enjoy the spirit of the holiday season by sharing delicious homemade dishes at potluck gatherings.

Hot Spinach Artichoke Dip

This hot spinach artichoke dip is a cheesy combination of cheese, vegetables and seasoning that is served at many a holiday party in my family. It’s a warm cozy tasty classic while not being bland as spinach tends to get without the right amount of seasoning. This recipe uses my creamed spinach recipe for the creamed spinach component. If you have a different favorite feel free to use it.

This recipe might as well be a cheese dip between the Swiss, Monterey jack and cream cheese. However, that is what I love about it. I love cheese and I love a heavy dip in the fall and winter because it just feels cozy, especially when you serve it with little toasts or bread in general.

Hot Spinach Artichoke Dip

Ingredients
  

  • 1/2 c green onion, chopped
  • 2 T butter
  • 4 oz cream cheese, softened
  • 2 c creamed spinach
  • 1 can artichokes 14 oz
  • 1 c moterey jack 4 oz brick
  • 1 c swiss 4 oz brick
  • 1 T worcester sauce
  • 1/2 t cajun seasoning
  • 1/2 t minced thyme
  • 1/2 t hot pepper sauce tabasco
  • 1 clove garlic, minced
  • 1/4 c grated parmesan

Instructions
 

  • In a small skillet, cook onions in butter until tender, set aside. In a large bowl, beat cream cheese until smooth.
  • Stir in onion, creamed spinach, artichoke, worcester sauce, cajun seasoning, thyme, hot pepper sauce, and garlic. Fold in swiss and monterey jack cheese.
  • Transfer to a greased 2 qt baking dish. Bake, uncovered, at 350 deg for 25-30 min or until bubbly around the edges.
  • Top with parmesan and broil 4-6 inches from the heat for 3-5 min or until golden brown on top. Serve warm; refrigerate leftovers.

Notes

Serve with tortilla chips, pita chips, or baguette toast.

There is no wrong way to serve this hot spinach artichoke dip. Chips, toast, pita, it all goes. If a dip doesn’t fit the occasion, pile it in a scored loaf of crusty bread and baking it as a pull apart loaf topped with big shavings of parmesan cheese.

Storing this dip is also easy. Let it cool, cover with plastic cling wrap and place it in the fridge. To reheat, put a portion into a microwave safe bowl and microwave until hot or heat oven to 350 degrees and put the whole dish in for five to ten minutes or until hot and bubbly.