Key Lime Pie
Key lime pie is not a holiday season regular for me, but I have made this for many friends-givings and potlucks. You can see my friends-giving menu here or if you’re a going to friends-giving, find my favorite potluck sides here.
Key lime pie came into my recipe box because of an invite to a get together. I wanted to make something different than my go-to. So, I asked the host if I could use everyone as a guineapig and make a key lime pie. They said, “You better.” And there is how my recipe came to be.

Key Lime Pie
Equipment
- Medium mixing bowl
- Large mixing bowl
- Measuring cups
- Measuring spoons
- 9 in pie pan
- Whisk
- Fork
Ingredients
Crust
- 1 ½ c graham cracker crumbs
- â…“ c sugar
- 6 T salted butter melted
Filling
- 2 cans sweetened condensed milk
- 1 c key lime juice
- 4 large egg yolks
Instructions
- In a medium bowl combine graham cracker crumbs, sugar and butter. Mix with a fork.
- Press mixture into a 9 in round pie pan. Bake at 350 for 7 min.
- While pie crust is baking, whisk sweetened condensed milk, lime juice and egg yolks. Pour mixture into the pie crust. Bake for 10-15 min, until the center is set but still a little jiggly.
- Let the pie cool to room temp and refrigerate for at least 3 hrs (overnight is better)
Notes
Petite Fruitcakes
These petite fruitcakes are my go-to fruitcakes for the holiday season. People who don’t like fruitcakes have liked these, which is amazing to me. This recipe comes right from good ole Betty Crocker, don’t know what cookbook but the written recipe in my mom-mom’s recipe envelope is where I got my copy.
I do NOT recommend eating them right out of the oven. They’re going to be rock hard and get stuck to your teeth. Put them in an airtight container and let them sit for at least a week, ideally two. This lets the cakes soften and release from the baking papers.

Petite Fruit Cakes
Equipment
- mini cupcake pan
- Stand mixer
- 2 medium mixing bowls
- sifter
- Measuring spoons
- Measuring cups
- cupcake liners
Ingredients
- 1 c flour
- 1 t cinnamon
- 1/8 t allspice
- 1/2 t salt
- 1 c raisins
- 1 c chopped nuts optional
- 1/4 t baking soda
- 1/2 t ground clove
- 1/8 t mace
- 1/3 c shortening
- 1/4 c buttermilk
- 2 c chopped candied fruit
- 2 eggs
- 1 c dark brown sugar
Instructions
- Sift flour with baking soda, spices and salt in a bowl and set aside. Beat shortening until light, gradually beat in sugar. Beat in eggs one at a time. Add dry ingredients a little at a time. Blend in buttermilk.
- Mix in raisins, fruit and nuts if using them by hand. Spoon into baking cups, fill ¾ of the way full (or drop by rounded tablespoons onto a greased cookie sheet).
- Bake at 350 deg for 20-25 min.
- Do NOT eat them fresh, you will not be able to get the wrapper off. Put them in an airtight container and let them sit for at least 1 week before eating them. This will let the moisture soak back into the cake and fruit.
Notes
Fruitcake is a staple in my family at the holidays, petite fruitcakes are the go-to because you make them early and forget about them until the week of christmas when you’re making your cookie trays.
Best Ever Butter Cookies (Sugar Cookie)
They might be called butter cookies, but they are in fact a soft sugar cookie. The best sugar cookie, in my opinion. This recipe came from my neighbor Ms. Beth. They are her go to cookie for any potluck and they are worth it! I have taken to making these whenever I want to give a cookie as a gift.
Best Ever Butter Cookies
Equipment
- Stand mixer
- Spatula
Ingredients
Cookies
- 1 c butter softened
- 1 c sugar
- 1 egg
- 2 ½ c all purpose flour
- 2 T orange juice
- 1 T vanilla
- 1 t baking powder
- Pinch of salt
Frosting
- 4 c powdered sugar
- ½ c butter softened
- 3-4 T milk
- 2 t vanilla
Instructions
Cookies
- Beat butter, sugar and egg until creamy. Reduce to low; add flour, orange juice, baking powder and salt. Beat until well mixed. Divide dough into thirds & wrap. Refrigerate until firm (2-3 hrs).
- Heat oven to 400 deg. On a lightly floured surface roll out the dough one third at a time into ⅛ to ¼ in thick. Cut with a 3 in cookie cutter. Place on a baking sheet 1 in apart. Bake for 6-10 min or until edges are golden. Cool completely before frosting.
Frosting
- Beat butter and sugar until fluffy. Add in vanilla. Beat in milk, one tablespoon at a time until desired thickness is reached (spreadable, but not too thick).
Old School Mashed Potatoes
Everyone needs a recipe for mashed potatoes in their back pocket. Simple, delicious and goes with most any gravy. Now, it’s no surprise that potatoes are my favorite thing. These, though simple are one of my favorites; the creaminess just lends itself to any meal you could think of.
There’s no fancy story with this one. Just me in the kitchen at thanksgiving using what I had in the fridge to add some creaminess to the mashed potatoes.
Old School Mashed Potatoes
Ingredients
- 1 tablespoon salt
- 2 lbs russet potatoes peeled and cut into cubes
- 3 tablespoons unsalted butter cubed
- 1/2 cup half and half
- 4 ounces cream cheese cubed
- 2-3 tablespoon Lawry’s season salt or to taste
- Pepper for seasoning
Instructions
- Fill a large pot halfway with water and add a tablespoon of salt. Bring to a boil. Add the potatoes and boil until fork tender, about 15 to 20 minutes.
- Drain the water and rice the potatoes back to the pot. See notes for pre-cooking instructions.
- To the potatoes, add the butter, half and half, and cream cheese. Season with salt, Lawry’s, and pepper to taste.
Notes
If I’m feeling extra fancy with my mashed potatoes, I’ll add some shredded cheese to the pot.
Recipe Box – Potluck Ready Church Potato Salad
There is nothing fancy about this potato salad, just a grandma’s recipe. Originally found in one of those community cookbooks.
Church Potato Salad
Equipment
- Large pot
- Measuring spoons
- Large mixing bowl
Ingredients
- 3 lbs mini Ukon gold potatoes
- 1-1/2 c mayo
- 1 T white vinegar
- 1 T yellow mustard
- 1 t salt
- ¼ t black pepper
- 2 stalks celery chopped (1 c)
- 1 medium onion chopped (1/2 c)
- 4 hard boiled eggs
Instructions
- Place potatoes in a large pan and cover with water. Bring water to a boil and cook for 10 minutes or until tender. Drain and allow to cool. Cut potatoes into bite size chunks.
- Mix mayo, vinegar, mustard, salt and pepper in a large mixing bowl. Add celery, onions and potatoes; toss gently. Cut eggs into bite size chunks and stir into potato salad.
- Cover and refrigerate for at least 4 hours.
Old School Peanut Butter Tandy Cakes
Most people have heard of the packages of peanut butter Tandy-cakes that come in a box. These are not those… almost. These, in my very biased opinion, are better. I don’t make these goodies often because of peanut allergies in my household. However, they make a great potluck, or cookout bring along.
There is no background story with these, just a recipe I found in my great aunt’s recipe folder. From what I’ve gathered my great uncle loved peanut butter and these were a large favorite of his. These read as a summer treat to me. I picture playing in a sprinkler, burgers on the grill and a table of snacks ready to be attacked.
Print RecipePeanut Butter Tandy-cakes
Ingredients
- 4 eggs
- 2 c sugar
- Pinch salt
- 2 T oil
- 1 t vanilla
- 1 t baking powder
- 1 c flour
- 2 c milk
- 18 oz creamy peanut butter
- 14 oz chocolate melted
Instructions
- Preheat the oven to 350 F. Mix together eggs, sugar, salt, oil, vanilla and baking powder. Add in half of the flour, milk and the rest of the flour.
- Pour into a greased jelly roll pan. Bake for 15-30 minutes. Check for doneness with your finger. Let cool for 1 minute then spread the peanut butter over the cake. Refrigerate until peanut butter is firm. Spread melted chocolate over peanut butter and score immediately.
- Refrigerate until chocolate is firm. Cut into squares and store in a airtight container.
Whether you’re making these to take to your next cook out or to throw in the lunchbox, they are going to be a crowd pleaser. Even if your crowd is your co-worker shoulder surfing your lunch or your kids trading at the lunch table.
How to Host: An Easter Feast
Easter should be an all-day affair with the ones you love. I love the idea of an Easter feast where everyone can spend the day together playing and being together. I did not come up with this idea on my own.
Why an Easter Feast?
Now, I’m not religious, so no six in the morning mass for me. But this concept is inspired by my best friend and her family. Specifically, when I spent all of easter with them because she had just come back from her mission trip. Her mom was and still is one of the best “host it big, keep it simple” planners that I know. I am not a simple person, so I am taking a bite from her cookbook with my family’s traditions.
Easter isn’t as deep for my family as it is for many others. We’re more of the peter cottontail and tulip plant easter type people than the “he is risen” types.
I’ve only been to two easter masses in my life: Once for my mom’s co-worker and once when my best friend came back from her mission trip.
Easter Feast: Breakfast
Menu
Bunny Orange Sweet Rolls
This is a recent tradition with a backstory. We didn’t have access to many of my grandmother’s recipes until just a few years ago when we really reconnected with one of my aunts. In that were these sweet rolls. And boy am I glad that we have the recipe now because they are the perfect breakfast to watch the Peter cottontail special and hunt for your bunny eggs!
Bacon/Sausage
You can use either or, but my family tends to use both because there is usually something else on the menu for the week with bacon in it (if we don’t eat it all first).
Cheese & Fruit tray
A cheese and fruit tray can be made with anything your heart wants! That’s the beauty of it, but these are some of my favorite side snacks to put with the bunny rolls, bacon and sausage.
- Havarti
- Almonds
- Pepper Jack
- Cheddar
- Grapes
- Apples
- Dried Cherries
- Mini crackers
Brew Your Own Beverage
Table Setting
This is a simple one. The goal is drive-by snacking, with an optional sit down to enjoy. But when there’s children wanting to hunt for eggs, no one is sitting for long. Stack of plastic plates and silverware at one end of the counter, food laid out for the snacking. Put a vase of flowers in the center and a table runner going down middle of the counter.
Easter Feast: Dinner
Menu
Sliced Ham
Baked Mac & Cheese
Sweet & Savory Carrots
Table Setting
I usually set the table for a family-style dinner on easter. Meaning all the food is on the table and we sit around it. Larger plates at the place settings, glasses and silverware. Fancy by my family’s standards.
Skills, Arts, Crafts and Topics to Expand Knowledge
Everyone has to have a starting point, and this is mine. I’ve compiled a list of skills, arts and crafts that I believe are dead, dying or unique enough to be archive for others to learn about. Whether they just want to learn about what someone crafts or want to do the craft for yourself I hope you find it
Home Economic Basics
Cooking
- Sourdough Making
- Cooking with Leftovers
- Reading a recipe
- Waste not want not (preserving/saving foods)
- Canning
- Cheese making
- Meal Planning/Nutrition
- How rounded meals look
- Types of diets
- Grocery Shopping/budgeting
- How to start budgeting
- How to make a grocery list
- Sewing
- Mending
- Knits
- Patching
- Hemming
- Taking in/taking out
- Darning
- Simple sewing
- Button sewing
- Button hole sewing
- Embellishing
- Mending
- Laundry
- Stain removal
- Hand washing
- Line Drying
- Ironing/Steming
- Alternatives to laundry detergent
- Baking soda
- Dawn
- Palm olive
- Softsoap
- Cleaning Basics
- Oiling wood
- When to use Furniture polish
- Cleaning wood tools
- Hand washing dishes
- Moping vs Dry moping vs dusting
- When to clean what
- Time Management/House keeping
- Making a schedule
- Making to-do lists
- Scheduling appointments
- Home Safety/Emergency Prep
- Gardening/plant basics
- Etiquette/Hosting
- Flower arrangement
- Table setting
- Picnicking
- Tea
- Using tools/basic maintenance
- Hanging a frame
- Changing a socket
- Unclogging a toilet
- Replacing a doorknob
- Fixing a nail hole
- Saving/Budgeting/basic money skills
- Writing a check
- Car maintenance
- Checking/Changing oil
- Changing tires
- Radiator fluid
- Jumping a car
Human Experience
- Public speaking
- Using a physical book/Paper & Pen
- index/table of contents reading
- Source citing
- Addressing an envelope
- Writing a thank you note
- Writing a letter
Misc.
- Growing from seeds
- Candle Making
- Rock Painting
- Punch Needling
- Basket weaving
- Diorama making
- Leather tooling
- Stuffed Animal Restoration & Reproduction (Cozy Craze Cuddles – added 04/01/2026)
- Calligraphy
- Graphology
- Wax seal making
- Flower reading
Stone/Wood/Bone
- Linoleum stamp making
- Wood carving
- Plaster wall art
- Cotton binding
- Bead/tamber embroidery
- Stone carving
- Mosaics
- Making a lamp
- Make a clock
- Arrow making
- Flintknapping
- Stone tumbling/lapidary
- Marionette making
- Rattan chair making
- Furniture canning
- Carousel horse carving
- Whittling
- Bone working
- Block printing
- Wood burning
Paper, Wool, Fabric
- Needle felting
- Spinning wool
- Lace tatting
- Fabric flower making
- Besom broom making
- Papermaking
- Paper quilling
- Upholstering
- Lampshade making
- Spool lace/bobbin lace
- Paper cutting
- Book binding
- Knitting
- Crochet
- Weaving
- Cross-stitch
- Hand Embroidery
- Bead embroidery
- Garment making
Metal & Glass
- Silver smithing
- Stained glass making
- Metal forging
- Black smithing
- Hand engraving
- Glass etching
- Stone wrapping
- Glass blowing
Charm in the Restoration and Reproduction of Rubber Face Dolls
I never knew rubber face dolls existed, let alone Rushton being as big of a thing as it is… until I found Cozy Craze Cuddles on Instagram. That is where I stared down a rabbit hole learning about them. So, I reached out to Cozy to see if she would be willing to teach me more about these dolls and share her passion with me. To my absolute joy she said yes! I sent her a list of questions that I couldn’t answer from history forums and websites.
History of the Rushton Rubber Face Dolls
Rushton is the brand of rubber face stuffed animals most widely known rubber face dolls. The brand’s creator and the maker behind the plush dolls was Mary Rushton. Mary became widely known for creating hand-made, colorful stuffed toys with rubber faces. They have been praised since for their impeccable quality and high profile quantities. Meaning they were small batch made.
Mary started out of high school creating stockinet dolls in the 1920s as one of the two primary retailers in America at the time due to supply chains from Europe ceasing. The dolls were sold under the brand trade name MA-WA-PHIL Dolls for 50 cents to one dollar, roughly the same price as ceramic eyed dolls.
In 1950 her daughter and her created the Rushton’s Star Creation toy line. A line of rubber faced dolls, which soared to popularity between the 1940s and the 1950s. They were sold until the closure of the Rushton Toy Company in 1984. Now they have a cult following of dedicated collectors celebrating their quality and charm.
Vintage Stuffed Animal Restoration and Reproduction – An Interview with Cozy Craze Cuddles
A huge thank you to Cozy for her help on my deep dive to learn about rubber face stuffed animals, their reproduction and restoration.
How did you learn/become interested about these vintage stuffed animals with rubber faces?
What really got me interested in rubber faces was completely random. Most people get exposed to them by artists that mention them, whether it’s singers that have them in their music videos, artists such as Mark Ryden. For me though it was simply browsing Pinterest one day and locking eyes with a picture of the Rushton cow that immediately turned my attention to them.
What was your first addition to your collection? Do you still have it?
The first addition to my collection was my Rushton cow which began my desire to collect. I got her at a reasonable price and with my grandmother we restored her together about three years ago. I still own her and most likely will always due to the significance she holds as the first item in my journey.

A fun fact is that when I initially purchased her, I said that I would be one and done. Clearly, that didn’t happen.
How long does it take to design a single prototype for a reproduction animal?
Sometimes it’s the original, and other times it’s a remake. If it’s a remake, I’ll research and collect as many pictures of the plushie from as many different angles as I possibly can. Fortunately, I have some amazing followers who will sometimes send me pictures of every single part of a plushie I am planning on creating a replica of (for example, the body, the rubber face parts, etc).

One of the longest projects I’ve worked on was a reproduction of the Walrus. From the time I started working on it until the finished product was complete, it took me approximately 3 months. And although it wasn’t always easy, the most difficult part of this project was the face. As far as the amount of work I had to put into this plushie goes, I would say it was one of the hardest faces I’ve ever created. Making the plush prototype for the walrus was the easy part, but the rubber face had to go through multiple revisions to achieve the final look. In addition to the paint job, the sculpting of the rubber face added to the difficulty being the most complex one I had to ever sculpt. However, once I completed all of these revisions, and finally assembled the entire plushie, I couldn’t be happier with the way it turned out.
There are occasions when the face revision process is not the longest part. At times, the actual plush production can take longer than expected. Sometimes it can take several rounds of revisions to get the original idea of the plushie correct. A good example of this is the opossum plushie. It went through a total of 6 revisions before it reached its final form. Even though it may be discouraging at times when things do not turn out as planned on the first attempt or two, it is extremely important to trust the process and keep moving forward.
What inspires your creativity?
I am definitely not limited to just one inspiration. Sometimes it is seeing an outrageous price tag on a Rushton that inspires me to create a replica.
At other times, it’s something very simple, such as going into a toy store with my dad and he pulls a sloth plush from the shelf and asks if they have ever made a rubber face version of it.
And then there are those late nights when I lie in bed and can’t fall asleep and ideas suddenly pop into my head which result in the making of the opossum and the bat.
How do you personally design your rubber faces?
I create all of my face designs using the 3D modeling software Nomad Sculpt.
If I am replicating an existing face, I typically gather as many photo references as I can on the plush I’m attempting to replicate.
If I am creating an original face, I will usually look at pre-existing rubber face designs and then ask myself: “How would it look if Rushton made one?”
I also consider which Rushtons my new design would closely resemble.

For example I created the opossum based off Chippy the chipmunk Rushton referencing both size and shape, as if they were designed to be a duo.
When you decide on an animal you want to restore, what is your process? For instance, do you see one online in an old magazine and want to bring it back or do you see one in a shop, and it just speaks to you. Is that process the same for reproducing a new one?
For my personal restorations, I typically restore plushies for myself when the plushie is going to be a better price due to the poor condition. I also look for items which will make good projects to restore like monkeys and chubby tubbys that were either missing lots of hair, or infested with rubber mold spores.
Sometimes, a plushie just speaks to me, and I am drawn to it enough to feel the desire to bring it back to its former condition.
Due to my autoimmune disease it has made me highly sensitive to strong odor and lingering filth. Which is why I restore quite a bit of my collection to fully enjoy them depending if they need it.
This is one of the reasons I enjoy creating new reproductions. Since I know exactly how clean and fresh they are I have no worries regarding smell, condition, or not knowing what kind of history the plushie may have.

The Rushton Rooster with overalls is one of my “dream” pieces. I would be happy to have an original or a reproduction of this Rushton as long as it has the same charm as the original. The pros of creating a reproduction of this plushie also allows me to avoid worrying about the durability of it and reduces the stress of taking it somewhere.
Creating a reproduction of a plushie also provides the opportunity to take advantage of various design elements. In the case of the Rushton Rooster, he was produced in three different sizes. Each size has slightly different face sculpting due to being resized and hand sculpted. When I create a reproduction of a plushie such as the Rushton Rooster, I can take the best features of each size and design them into a single cohesive version.
I have also done restoration for other people before. Although I don’t do restorations for other people as frequently now due to time constraints. To me, preservation of these toys and bringing them back to life for others to enjoy is so important and I hope to have time to revisit and restore more for others in the future.
What does your general restoration process look like?
By this point in time, the restoration process seems quite natural.
Although there is still always something new I can learn from each restoration.
Firstly, I evaluate the project:
- Does it have mold?
- Does the fur look brittle?
- Does it have a smell?
- What condition is the rubber in?
- Is the fur red or black?
- Does it have fragile felt pieces?
These questions will give me an idea of what the cleaning and restoration will be.
Depending on the project some may just need some minor face or surface touch-ups/scrubbing. Although some may require more extensive restoration such as mold treatment, disassembled to prevent dye-bleeding, odor from smoke removal or other restoration methods.
What was your hardest restoration project?
My biggest restoration challenge and perhaps the most rewarding was restoring a XL Rushton whale.

I agreed to do the restoration thinking a smaller whale would come in the mail to my shock being a undocumented XL version which is the first known to the collector community.
The plan was to save as much of the original parts as possible. The only part that had to be created from scratch was the tail since the tail was gone.
Removing all of the pieces from the whale, cleaning each and every piece, restoring the face that was coated with dirt and deformed, and then sewing each piece back together was an enormous job. However to this day I consider this one of my favorite restoration I have ever done.
What is your holy grail stuffed animal to make or collect?
I’ve said it before that the Rushton rooster with overalls is my holy grail plush. However, I can only see myself spending a max of $250 on him if he were somehow to be available for that amount. He normally sells for $500-$1000 and I have no intention of paying such a large amount regardless if he’s my dream plush.

I’ve already begun working on my own version of him. The body prototype is already built and looks great so far. I’m very excited about adding him to my personal collection. Whether or not it is a remake, it has the same significance to me. It will allow me to enjoy him as well as provide an opportunity for others to also.
What advice do you have for someone reading and wants to look into doing this themselves?
There are countless opportunities to give up when first starting out. I can count a lot of times that I was ready to stop trying. But the most important thing is to see your vision through. There’s no short cut to success, but if you’re willing to be patient, determined and have people supporting you then it will pay off.
If you were to teach a class on stuffed animal restoration, what are your must-have supplies and/or skills?
If I had an opportunity to teach a class, the required items that you would have to have would include:
- Dawn Dish Soap
- Toothbrushes
- Mold Armor
- Acrylic Paints and Acrylic Paint Markers
- Wire Brush Combs
- Mini Cutting Scissors
- Alcohol Wipes
- Matte Eyeshadows
Of course, you will also need patience and a steady hand as well as the ability to sew. In the near future I am planning to make several full-length video tutorials explaining step by step how to restore rubber faces and the different types of restoration methods. However, I find myself becoming lost in the process, I usually lose track of the fact that I’m supposed to record the entire process, but that is something I’m going to try and work on, to better document the entire restoration process, and to provide more information to people on the subject of restoration, including some basic dos and don’ts.
And of course, my DMs are always open to anyone who wants to learn or has questions.
Any extra fun facts you have that you want to share:
It’s not really a fun fact but I wanted to share that if you are interested in rubber faces and feel that they are too expensive don’t be discouraged I’ve made many rubber face plushies from squeaky toys and old stuffed animals I’ve also seen people make their own out of clay you do not need to spend a lot of money to introduce yourself into the rubber faces community or start your collection.
Conslusion
From Mary Rushton’s creation to the dedicated restorers, collectors and reproducers celebrating her legacy to this day. A huge thank you again to Cozy, from Cozy Craze Cuddles for all this wonderful information. Be sure to check out her collectable creations here. I hope this deep dive taught you just as much and you enjoyed learning about the fascinating world of rubber face dolls.
5 Delicious Foods to for a Holiday Potluck
The Holiday potluck is a great hosting method whether you’re on a budget or not. What to bring to a potluck in a different story. These foods to bring to a potluck are sure to add to the communal table without putting stress on your host.
1. Mini Caprese Skewers
Quick and easy to assemble cherry tomatoes, fresh basil, and mini mozzarella balls threaded onto toothpicks. Light and refreshing appetizer that’s sure to impress with its vibrant colors and burst of flavors.
2. Baked Brie with Cranberries and apple
Warm, gooey brie cheese topped with tangy cranberry sauce and baked to melty perfection. A simple yet elegant dish that pairs perfectly with crackers or crusty bread for a delightful appetizer.
3. Slow Cooker Meatballs
Frozen or homemade meatballs in a savory sauce. A crowd-pleasing dish that requires minimal effort but delivers maximum flavor, perfect for a potluck spread.
BBQ Meatballs – Fabled Kitchen
Asian Turkey Meatballs – Chef Savvy
4. Spinach and Artichoke Dip
Creamy dip loaded with spinach, artichokes, and cheese, baked until bubbly and golden brown. My favorite recipe can be found here. A classic party favorite that can be served with bread slices, chips, or veggie sticks for dipping.
For a cold variety, see my Cold Spinach Dip
5. Peppermint Bark
Layers of dark and white chocolate sprinkled with crushed peppermint candies for a festive and sweet treat. Easy to make in advance and can be broken into bite-sized pieces for a delightful holiday dessert option.
For a non-minty twist, try this cracker toffee!
Enjoy the spirit of the holiday season by sharing delicious homemade dishes at potluck gatherings.